If you own a restaurant or a food truck or a catering business, I don't have to tell you about the challenges of finding quality staff.

It wasn't easy to find good hospitality employees before the pandemic and the pandemic made that problem much worse.

Combine that with the challenges of managing Gen Z and their work ethic and expectations and it may be time for you to consider leaving the industry.

Should I Stay or Should I Go?

You really don't have to choose because there's a third option where you stay in the food industry, but make money a different way.

Cooking entertainment and education is a $500 billion market that you can tap into and earn mid six-figures or seven-figures without any employees.

You can use your cooking show to build an online business where you earn a full-time income from cooking just one or two recipes per week.

In addition to not needing employees to make money, another major difference between running a food business and running a food education / entertainment business is your online business is 95% profit because there are no food costs. With your cooking show, you prepare one dish and sell it to an unlimited number of people.

There are no payroll costs.

There are no building leases or equipment rentals, etc.

Your online business is a business you can run from anywhere in the world using your laptop.

You still get to do everything you love about the culinary industry and none of the things you don't.

Imagine earning your living by cooking whatever you want, just once or twice a week, and sharing your creations with a few hundred people who are eager to learn from you.

If that's all you had to do to earn a living, what would you do with all your free time?

If that's a problem you'd like to have, my Celebrity Chef Masterclass teaches you exactly how to create a cooking show that gives you plenty of money to pay your bills and all the free time in the world...even if you have a crazy schedule and little or no free time right now.